Red Hot and Green: 50 Spicy Vegetarian Recipes Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger

Red Hot and Green: 50 Spicy Vegetarian Recipes Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger by Janet Hazen. a cookery, international title. currently in stock at WhatABook in used - like new condition. published by Chronicle Books in 1996.

Explore the bold world of vegetarian cooking with this 50-recipe cookbook featuring a mix of spicy and savory dishes. From Indian-inspired curries to Asian-style stir-fries, discover new flavors and techniques with chilies, peppercorns, mustards, horseradish, and ginger.

Author

Janet Hazen

Publisher

Chronicle Books (1996)

Genre

Cookery, International, International Cookery, Spices

ISBN

0811810526

Condition

Used - Like New

Note

Cover has minor creases and minor shelf wear; otherwise book in pristine condition