The Gourmet Prescription for Low-Carb Cooking

The Gourmet Prescription for Low-Carb Cooking by Deborah Friedson Chud. currently in stock at WhatABook in used - like new condition. published by Bay Books (CA) in 2002.

Discover the benefits of low-carb cooking with this comprehensive guide. From healthy recipes to meal planning strategies, learn how to make nutritious, flavorful dishes that will transform your relationship with food.

Author

Deborah Friedson Chud

Publisher

Bay Books (CA) (2002)

ISBN

1579595197

Condition

Used - Like New

Note

Cover has minor creases and minor shelf wear; otherwise book in pristine condition