Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies

Graham Kerr's Simply Splenda Cookbook: Recipes for Everything from Jam and Pickles to Cakes and Pies by Graham Kerr. a reducing diets title. currently in stock at WhatABook in used - like new condition. published by American Diabetes Association in 2004.

Discover Graham Kerr's world of sugar-free cooking with Simply Splenda Cookbook, packed with easy-to-make recipes for health-conscious cooks, creative desserts, and entertaining ideas.

Author

Graham Kerr

Publisher

American Diabetes Association (2004)

Genre

Reducing diets, Desserts, Diet therapy

ISBN

158040197X

Condition

Used - Like New

Note

Cover has minor creases and minor shelf wear; otherwise book in pristine condition